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Food vocabulary
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<u>How food is cooked</u><br>boiled – cooked in boiling water<br>steamed – cooked over a saucepan of boiling water<br>fried / sauteed – cooked in oil in a frying pan<br>stir-fried – fried fast in hot oil<br>pan-fried – fried in a frying pan<br>roasted – cooked in oil in the oven<br>grilled – cooked under a grill<br>baked – cooked in the oven<br>stewed – cooked for a long time on a low heat<br>casseroled – cooked slowly in juices<br><u>Types of food</u><br>meat = lamb, pork or beef<br>poultry = chicken, turkey, goose, duck<br>game = rabbit, hare, partridge, pheasant<br>fish = salt water fish / sea fish, fresh water fish<br>seafood = prawns, shrimps, lobster, scallops, mussels, crab<br>vegetables<br>fruit<br><u>Dishes</u><br>starter / hors d'oeuvre / appetiser<br>main course<br>dessert / pudding<br><br>
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<u><metakeywords>Англійська мова, 8клас, урок, на тему, Tasty Treats. Повторення  лексичного матеріалу по темі Food</metakeywords>How food is cooked</u><br>boiled – cooked in boiling water<br>steamed – cooked over a saucepan of boiling water<br>fried / sauteed – cooked in oil in a frying pan<br>stir-fried – fried fast in hot oil<br>pan-fried – fried in a frying pan<br>roasted – cooked in oil in the oven<br>grilled – cooked under a grill<br>baked – cooked in the oven<br>stewed – cooked for a long time on a low heat<br>casseroled – cooked slowly in juices<br><u>Types of food</u><br>meat = lamb, pork or beef<br>poultry = chicken, turkey, goose, duck<br>game = rabbit, hare, partridge, pheasant<br>fish = salt water fish / sea fish, fresh water fish<br>seafood = prawns, shrimps, lobster, scallops, mussels, crab<br>vegetables<br>fruit<br><u>Dishes</u><br>starter / hors d'oeuvre / appetiser<br>main course<br>dessert / pudding<br><br>
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[[категория:Тема 14. Tasty Treats. Повторення  лексичного матеріалу по темі Food. Словник термінів]]

Текущая версия на 11:12, 10 сентября 2009

How food is cooked
boiled – cooked in boiling water
steamed – cooked over a saucepan of boiling water
fried / sauteed – cooked in oil in a frying pan
stir-fried – fried fast in hot oil
pan-fried – fried in a frying pan
roasted – cooked in oil in the oven
grilled – cooked under a grill
baked – cooked in the oven
stewed – cooked for a long time on a low heat
casseroled – cooked slowly in juices
Types of food
meat = lamb, pork or beef
poultry = chicken, turkey, goose, duck
game = rabbit, hare, partridge, pheasant
fish = salt water fish / sea fish, fresh water fish
seafood = prawns, shrimps, lobster, scallops, mussels, crab
vegetables
fruit
Dishes
starter / hors d'oeuvre / appetiser
main course
dessert / pudding

Предмети > Англійська мова > Англійська мова 8 клас > Тема 14. Tasty Treats. Повторення лексичного матеріалу по темі Food > Тема 14. Tasty Treats. Повторення лексичного матеріалу по темі Food. Словник термінів